Ingredients:

8oz (225g) cream cheese, softened
1/2 cup (125mL) canned tuna, drained
1/4 cup (60mL) mayonnaise
1 tsp (5mL) tarragon
pinch of pepper
1/4 cup (60mL) toasted peanuts or almond

Procedure:

1. In a bowl, combine first five ingredients. Mix to a firm paste.
2. Shape into 24 balls. Roll in toasted peanut or almonds. Refrigerate 1 hour. Serve.