Ingredients:

24 large mushrooms
4 oz (115 g) liver pâté, softened
1 shallot, finely chopped
2 tbsp (30 mL) bread crumbs
1/2 cup (125 mL) Brick Cheese, grated

Procedure:

1. Preheat oven to 400 °F (205 °C).
2. Remove mushroom stems, reserving caps. Coarsely chop stems.
3. In a bowl, mix stems with liver paste, shallot and bread crumbs.
4. Stuff mushroom caps with pâté mixture. Sprinkle with cheese (You may also use other cheese if you can't find a brick cheese). Cook in oven 5 minutes. Serve.

What is that?
pâté- mixture of ground meat and fat minced into a spreadable paste. It's already available in your favorite market. It is usually on a bottle.

Here's to good food and great life!